Simon Rogan's Our Farm scooped the 'Best Farm to Table Restaurant' gong at the Good Food Guide Awards.

This Lake District farmstead sits at the heart of Mr Rogan's restaurant empire, supplying produce to his restaurants in the Lakes as well as Aulis in London.

'A Day at Our Farm' also offers an immersive on-farm dining venture to guests.

'A Day at Our Farm' provides an in-depth look into Mr Rogan's expansive growing regime, culminating with an outdoor lunch or dinner nestled amongst the rows of growing produce.

The Good Food Guide Awards ceremony, held at the Theatre Royal in Drury Lane, gathered the most outstanding contributors in the culinary world.

On winning the award, head farmer John Rowland said: "It’s amazing to have been recognised by the Good Food Guide for the experience we have created at Our Farm, there’s certainly nothing else like it.

"The farm is such a special place and the true epicentre of all Simon’s restaurants, and this allows us to share stories from the farm in tandem with a unique dining experience where guests can enjoy a meal cooked with produce grown literally meters from their seats.

"We are looking forward to welcoming more guests this year when the weather warms up."

The Mail: John Rowland, Sam Ward and Liam FitzpatrickJohn Rowland, Sam Ward and Liam Fitzpatrick (Image: Our Farm)

This experience, available on selected days from May through September, invites guests to embark on a farm tour spearheaded by Mr Rowland and Our Farm head chef Liam Fitzpatrick.

Each tour introduces guests to the vast variety of produce grown on the farm, punctuated with snacks crafted from each growing bed's yield.

Visitors also learn about the group's sustainability practices and commitment towards zero waste.

Chef Rogan's three Michelin-starred L’Enclume was also nominated for the ‘Restaurant of the Year’ award and retained its gold standard World Class Status designation for a second year running.

His chef's table, Aulis in Soho, was nominated in the 'Best Front Row Seat' category.