Harrison Ward, the 'Fell Foodie', has released "Cook Out", a book promoting cooking with simple camping gear.

Released in October, this outdoor cooking book picks up flavoursome food concepts far from the traditional realm of freeze-dried camping meals.

The book, alive with vivid photography, lists out a variety of tasty meals designed to cook over campfires or camping stoves.

Options include enticing breakfast bites for kick-starting a day of conquering mountains, single-pot meals oozing wow-factor, as well as creative snacks and sandwiches suited for different adventures.

A propensity for outdoor cooking largely arose from Harrison's love for hillwalking.

This self-taught culinary maestro experiments with campfire gastronomy high in the Lake District fells, rendering restaurant-style meals with minimal equipment.

Harrison, having been featured on Mary Berry - Love to Cook and Channel 5's Winter on the Farm, also strives to promote mental health awareness.

His battle with alcoholism and mental struggles forms part of his inspiring talks delivered at organisational and event platforms.

The book not only explores his story but also emphasises wholesome concepts around cooking.

These themes revolve around the power of culinary arts in uniting people, fostering appreciation for ancestral food practices and boosting health through al fresco dining.

Moreover, the book highlights the simplicity of preparing good food outdoors, featuring some recipes even forsaking the need for a camping stove.

Samples of some of the recipes and more information about the book can be found at www.adventurebooks.com