Animal Aid is calling on the public to extend the season of goodwill to all animals, including turkeys. 

Every year, around 10 million turkeys are slaughtered for Christmas dinners in the UK.

The vast majority of these animals will have come from a factory farm, where they are forced to live in filthy, crowded sheds for their short existence.

Animal Aid investigations on turkey farms have found untreated injuries, dead animals, and turkeys attacking one another in the stressful, cramped conditions.

Turkeys have been selectively bred to grow so fast, so quickly that they can suffer many health problems - including cardiovascular conditions, and painful leg disorders.

And of course, regardless of where the turkeys spend their very short lives, they are sent to the abattoir to face a brutal and terrifying death.

However, the good news is that there are so many delicious plant-based alternatives to meat and other animal products, that simply switching to a cruelty-free alternative has never been easier.

These are widely available in every supermarket and health food shop nationwide, as well as extensively online and on the high street.

For every animal product - be it turkey, pork sausages, bacon, cheese or anything in between - there is an equally delicious plant-based alternative that doesn’t require sentient animals to suffer and die. Not only this, plant-based food is much better for the environment.

If you are interested in having a cruelty-free Christmas, or just learning more, you can order a FREE Compassionate Christmas Guide by contacting Animal Aid:

info@animalaid.org.uk or telephone: 01732 364546

Tod Bradbury

Animal Aid