Two renowned Lake District restaurants have been crowned among the very best in the UK.
Travel writer Tabitha Joyce remarked that these restaurants are "worth touring the country for – plus some seriously smart bedrooms to boot" in a recent review.
Both restaurants are deemed to be among the very best in UK culinary and it is not hard to see why.
Lovely date night with my beautiful wife last night at Henrock by @simon_rogan and @RoganAndCo @lenclume @LinthwaiteHouse great fine dining, and excellent service in an absolutely sensational setting 👌🏼#FineDining #SimonRogan pic.twitter.com/B8qjhWOuSY
— Simon Close (@Closey1977) April 1, 2024
L’Enclume, Lake District
The Telegraph said: "This restaurant with rooms from Simon Rogan (who arguably led the way in Britain for menus driven by foraging and local sourcing) has two restaurants, set five minutes apart – one with a Michelin star, the other with three.
"The three Michelin-starred L’Enclume (tasting menu from £250) offers 15 courses, each made with exceptional skill, balance and creativity.
"L’Enclume’s sister restaurant is the one Michelin-starred Rogan & Co (three courses plus canapés and pre-dessert cost from £79). It offers the same skill – on display in a semi-open kitchen – with a more straightforward presentation.
"The smart but unshowy rooms are scattered around the restaurants, all within the pretty village of Cartmel."
Book it: Doubles from £270, including breakfast (01539 536362; lenclume.co.uk)
Recommended reading:
L'Enclume named the best restaurant in the north West
Condé Nast Traveller's 7 best hotels in the Lake District
Two Cumbria restaurants added to the Michelin Guide
Forest Side, Lake District
The Telegraph said: "The vast kitchen garden is a clue that this solid Victorian villa is not what it seems. A Michelin-starred restaurant-with-rooms, interiors are coolly elegant and flooded with light while head chef Paul Leonard’s food is creative, with a real sense of terroir.
"The seven-strong kitchen brigade build complex, though unflashy, and precisely flavour-balanced dishes that are more filling than their small size suggests. Perhaps beef tartare with caviar and smoked bone marrow, a punchy salad of pickled vegetables and walnuts, tiny gnocchi with caramelised shallots and wild garlic.
"All 20 rooms share the same softly elegant style: unvarnished fruitwood Gustavian furniture, chocolate carpets, dove-grey walls and shimmery fabrics in silver and delicate aqua."
Book it: Doubles from £320, including breakfast (01539 435250; theforestside.com)
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